Slow-Cooker Chili Mole

Slow-Cooker Chili Mole

Chili seasoning and chocolate give this chili its distinctively rich, dark, smoky flavor.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1.25 oz) Tex-Mex chili seasoning mix
1
can (28 oz) diced tomatoes, undrained
1
can (28 oz) crushed tomatoes, undrained
1
can (15 oz) spicy chili beans, undrained
1
oz unsweetened baking chocolate, coarsely chopped
  1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients.
  3. Cover; cook on Low heat setting 4 to 6 hours. Stir well before serving.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Mole (pronounced "MOH-lay") refers to a Mexican sauce that is characterized by the addition of chocolate.
Serve-With
Serve with wedges of warm cornbread and slices of Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 1100mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 8g,
    • Sugars 10g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.