Slow-Cooker Chili Dogs

Slow-Cooker Chili Dogs

Blogger Corey Valley of Family Fresh Meals shares a crowd-pleasing slow cooker recipe.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

6 to 8

servings

Chili Dogs
1
lb lean (at least 85%) ground beef
1
cup chopped onions (2 medium)
3
cloves garlic, finely chopped
2
cans (14.5 oz each) Progresso® diced tomatoes, undrained
1
tablespoon chili powder
2
teaspoons ground cumin
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon pepper
1
package (8 count) hot dogs
8
hot dog buns, split
Toppings
1/4
cup chopped onion (1/2 medium)
1/2
cup shredded Cheddar cheese (2 oz)
  1. In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
  2. In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
  3. Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
  4. Serve chili dogs in buns; top with onion and cheese.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you happen to have any leftover chili, use it the next day for an easy lunch by placing chili on a hamburger bun, or serve over pasta!
Need a vegetarian version? Simply substitute 1 pound of soy-protein crumbles or two 15-ounce cans of your favorite beans for the ground beef, and replace the meat hot dogs with vegetarian hot dogs.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.