Slow-Cooker Chili Dogs

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 6

Ingredients

Ingredients

Chili Dogs

1
lb lean (at least 85%) ground beef
1
cup chopped onions (2 medium)
3
cloves garlic, finely chopped
2
cans (14.5 oz each) Progresso™ diced tomatoes, undrained
1
tablespoon chili powder
2
teaspoons ground cumin
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon pepper
1
package (8 count) hot dogs
8
hot dog buns, split

Toppings

1/4
cup chopped onion (1/2 medium)
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
  • 2 In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
  • 3 Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
  • 4 Serve chili dogs in buns; top with onion and cheese.

Notes










Tips

Expert Tips

If you happen to have any leftover chili, use it the next day for an easy lunch by placing chili on a hamburger bun, or serve over pasta!

Need a vegetarian version? Simply substitute 1 pound of soy-protein crumbles or two 15-ounce cans of your favorite beans for the ground beef, and replace the meat hot dogs with vegetarian hot dogs.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.