Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
lb beef stew meat
medium potatoes, cut into 1-inch pieces
medium onion, coarsely chopped (3/4 cup)
cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
cups Progresso™ beef flavored broth (from 32-oz carton)
tablespoon chili powder
teaspoons ground cumin
teaspoon garlic salt
In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 9 to 10 hours.
If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.
Serve warm corn muffins with butter and honey along with this hearty chili.
Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.