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Slow Cooker Chili Beef Stew

Mmm! Beef stew with a little heat from chilies, chili powder and cumin.

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( 71 Ratings)

71 Ratings

5 Stars 30%

4 Stars 28%

3 Stars 20%

2 Stars 18%

1 Stars

Member Reviews ( 10 )

73e25422-cd2f-4a8b-9abb-3d107897f53e

Prep Time 10 min
Total Time 9 hr 10 min
Servings 6

Ingredients

1 1/2: lb beef stew meat

4: medium potatoes, cut into 1-inch pieces

1: medium onion, coarsely chopped (3/4 cup)

3: cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

1: tablespoon chili powder

2: teaspoons ground cumin

1: teaspoon garlic salt

1/8: teaspoon pepper

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2 Cover; cook on Low heat setting 9 to 10 hours.

EXPERT TIPS

Expert Tips

If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.

Serve warm corn muffins with butter and honey along with this hearty chili.

Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1130mg; 1130%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 7g 7% Sugars 11g 11% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 35%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 10/26/2009 10:19:50 AM REPORT ABUSE MommyMartinx3 said:

Rating:

Very easy recipe and the family loved it! It was more soupy than stew-y in consistency as others have said, but we just ate it with crackers and the flavor was great!

This reply was: Helpful Inspiring

Posted 10/18/2009 4:54:11 PM REPORT ABUSE lukuj said:

Rating:

I followed the directions exactly, but found this was more soupy than a stew should be. In fact, my husband asked me not to make it again, and I had to thicken it to get him to eat the leftovers. I also found it a bit heavy on the potatoes. If I did make it again, I would use less liquid, fewer potatoes, and add carrots.

This reply was: Helpful Inspiring

Posted 10/12/2009 4:07:07 PM REPORT ABUSE

Rating:

My family loved it! I didn't have cumin, I used cilantro instead and I cooked it on the stove for about 2 1/2 hours. I served it with corn bread. I am definately going to make it again! As a matter of fact, it's leftover night!

This reply was: Helpful Inspiring