Slow-Cooker Chili Beef Stew

Slow-Cooker Chili Beef Stew

Mmm! Beef stew with a little heat from chilies, chili powder and cumin.

Prep Time

10

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

1 1/2
lb beef stew meat
4
medium potatoes, cut into 1-inch pieces
1
medium onion, coarsely chopped (3/4 cup)
3
cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4
cups Progresso® beef flavored broth (from 32-oz carton)
1
tablespoon chili powder
2
teaspoons ground cumin
1
teaspoon garlic salt
1/8
teaspoon pepper
  1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  2. Cover; cook on Low heat setting 9 to 10 hours.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.
Serve-With
Serve warm corn muffins with butter and honey along with this hearty chili.
Special Touch
Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 1130mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 7g,
    • Sugars 11g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.