Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering Mexican meal!
SAVE ON THIS RECIPE!
Mild, medium or hot enchilada sauce varies the flavor—and the heat--of these tacos.
Fill tacos just before serving so the shells stay crisp.
Set out an assortment of taco toppings such as shredded cheese, sour cream, chopped avocado and sliced olives.
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