WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Chicken with Tomatoes and Artichokes

Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.

Save and Share

false

( 30 Ratings)

30 Ratings

5 Stars 47%

4 Stars 23%

3 Stars 17%

2 Stars 10%

1 Stars

Member Reviews ( 13 )

12b3ec32-5534-44d3-a488-02f8afa0621b

Prep Time 15 min
Total Time 4 hr 45 min
Servings 4

Ingredients

4: bone-in chicken breasts (2 1/2 lb)

3: tablespoons fat-free balsamic or Italian vinaigrette dressing

1: teaspoon Italian seasoning

1/2: teaspoon salt

1/4: teaspoon pepper

1/2: large onion, thinly sliced (1 cup)

1/4: cup sliced green olives

4: cloves garlic, finely chopped

1: can (14.5 oz) diced tomatoes, drained

1: can (14 oz) quartered artichokes, drained

2: to 3 tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
2 Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
3 Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.

EXPERT TIPS

Expert Tips

For an easy side dish, serve this chicken with your favorite instant rice pilaf blend.

Use a slotted spoon to remove this dish from the slow cooker if you’re serving it on plates rather than in shallow bowls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 125mg; 125%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 9g 9% Sugars 6g 6% ),
Protein: 50g; 50%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 13 Reviews View All

Posted 2/22/2013 9:45:16 AM REPORT ABUSE LWalker79 said:

Rating:

This meal was delicious. I used frozen boneless skinless chicken breasts instead of the bone-in breasts. I put them in the crockpot still frozen and cooked everything on low all day (around 11 hours). The chicken came out wonderfully flavorful and very tender. It probably didn't need to go 11 hours, but it still worked. I will be making this again!

This reply was: Helpful Inspiring

Posted 1/7/2013 10:40:11 AM REPORT ABUSE BoatingGirl said:

Rating:

This recipe was a nice change from heavy sauces that usually go into slowcooker recipes. My husband loved it and he usually won't eat anything with artichokes or olives in it. I will definately be making this again! I might try some capers in it the next time. Also, I think the cooking instructions are a little off, after 5 hours on low heat the chicken was not done, had to cook on high for about a hour.

This reply was: Helpful Inspiring

Posted 12/19/2012 7:41:54 PM REPORT ABUSE stacielb said:

Rating:

A big hit for a crock pot recipe in this house, husband and children both enjoyed. Used calamata olives, as that is what I had, but had a nice flavor and was something different. Will definitely make this again.

This reply was: Helpful Inspiring