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Slow-Cooker Chicken with Tomatoes and Artichokes

 31 Ratings
13 Comments
  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 4
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Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.

Ingredients

4
bone-in chicken breasts (2 1/2 lb)
3
tablespoons fat-free balsamic or Italian vinaigrette dressing
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
large onion, thinly sliced (1 cup)
1/4
cup sliced green olives
4
cloves garlic, finely chopped
1
can (14.5 oz) diced tomatoes, drained
1
can (14 oz) quartered artichokes, drained
2
to 3 tablespoons chopped fresh parsley

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
  • 2 Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  • 3 Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.

Expert Tips

For an easy side dish, serve this chicken with your favorite instant rice pilaf blend.

Use a slotted spoon to remove this dish from the slow cooker if you’re serving it on plates rather than in shallow bowls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
633.3
Calories from Fat
80
% Daily Value
Total Fat
33.9g
52%
Saturated Fat
8.9g
44%
Trans Fat
0g
Cholesterol
181.4mg
60%
Sodium
800.7mg
33%
Total Carbohydrate
18.7g
6%
Dietary Fiber
8.3g
33%
Sugars
5.2g
Protein
63.9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
51.50%
52%
Calcium
13.40%
13%
Iron
25.40%
25%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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