We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Slow-Cooker Chicken with Tomatoes and Artichokes

 31 Ratings
13 Comments
  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 4
  • Save
    0
  • Pinterest
    0
  • Print
    0

Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.

Ingredients

4
bone-in chicken breasts (2 1/2 lb)
3
tablespoons fat-free balsamic or Italian vinaigrette dressing
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
large onion, thinly sliced (1 cup)
1/4
cup sliced green olives
4
cloves garlic, finely chopped
1
can (14.5 oz) diced tomatoes, drained
1
can (14 oz) quartered artichokes, drained
2
to 3 tablespoons chopped fresh parsley

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
  • 2 Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  • 3 Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.

Expert Tips

For an easy side dish, serve this chicken with your favorite instant rice pilaf blend.

Use a slotted spoon to remove this dish from the slow cooker if you’re serving it on plates rather than in shallow bowls.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close