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Prep 15min
Total4hr45min
Servings4
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Ingredients
4
bone-in chicken breasts (2 1/2 lb)
3
tablespoons fat-free balsamic or Italian vinaigrette dressing
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
large onion, thinly sliced (1 cup)
1/4
cup sliced green olives
4
cloves garlic, finely chopped
1
can (14.5 oz) diced tomatoes, drained
1
can (14 oz) quartered artichokes, drained
2
to 3 tablespoons chopped fresh parsley
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Steps
1
Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
2
Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
3
Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
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For an easy side dish, serve this chicken with your favorite instant rice pilaf blend.
Use a slotted spoon to remove this dish from the slow cooker if you’re serving it on plates rather than in shallow bowls.
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