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Slow Cooker Chicken with Creamy Paprika Sauce

Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.

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( 14 Ratings)

14 Ratings

5 Stars 29%

4 Stars

3 Stars 29%

2 Stars 21%

1 Stars 14%

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 7 hr 20 min
Servings 5

Ingredients

10: chicken thighs (about 3 lb), skin removed

1: medium onion, sliced

3: tablespoons Progresso® chicken broth (from 32-oz carton)

2: tablespoons paprika

1/2: teaspoon salt

3: cups uncooked egg noodles

3: tablespoons cornstarch

3: tablespoons cold water

1: container (8 oz) sour cream-and-chive potato topper

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Directions

1 In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 About 20 minutes before serving, cook and drain noodles as directed on package.
4 Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.

EXPERT TIPS

Expert Tips

You can serve this creamy chicken dish over spaetzle (tiny German noodle) instead of the egg noodles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 140mg; 140%;
Sodium: 660mg; 660%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/21/2011 12:37:09 PM REPORT ABUSE hollandmom said:

Rating:

My family did not care for this and we are not picky eaters. We thought the sauce was pasty and the meat was pretty bland. My husband and I both thought the more we ate the worse it got. Will not be making this again.

This reply was: Helpful Inspiring

Posted 9/15/2011 10:36:09 PM REPORT ABUSE bvgigi99 said:

Rating:

I loved this recipe, but I did add one extra tablespoon of paprika and chicken broth. In the cookbook I received the recipe in, there was a tip to remove extra fat that rose to the top by placing a slice of bread on top (I used the ends) just make sure to remove it quickly to avoid the bread breaking up.

This reply was: Helpful Inspiring

Posted 4/5/2011 3:37:11 PM REPORT ABUSE JacqueSk said:

Rating:

It was terrible! I was so excited to try this as it sounded delicious. After cooking the thighs and cooking the noodles I decided to pull the chicken out and pour the sauce over the noodles as a side to eat along with the chicken. The chicken was so bland. It had no taste. The noodles tasted like straight grease. We threw it out and went out for dinner.

This reply was: Helpful Inspiring