Slow-Cooker Chicken with Creamy Paprika Sauce

Slow-Cooker Chicken with Creamy Paprika Sauce

Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.

Prep Time

10

Minutes

Total Time

7:20

Hrs:Mins

Makes

5

servings

10
chicken thighs (about 3 lb), skin removed
1
medium onion, sliced
3
tablespoons Progresso® chicken broth (from 32-oz carton)
2
tablespoons paprika
1/2
teaspoon salt
3
cups uncooked egg noodles
3
tablespoons cornstarch
3
tablespoons cold water
1
container (8 oz) sour cream-and-chive potato topper
  1. In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. About 20 minutes before serving, cook and drain noodles as directed on package.
  4. Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
You can serve this creamy chicken dish over spaetzle (tiny German noodle) instead of the egg noodles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 140mg;
  • Sodium 660mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.