Slow-Cooker Chicken Tortilla Soup

Progresso® broth, Muir Glen® tomatoes, Green Giant® corn, Old El Paso® enchilada sauce and chiles come together in this chicken soup – a perfect slow cooked dinner.

  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 8

Ingredients

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts
3/4
teaspoon salt
1/2
teaspoon pepper
2
cups water
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
can (10 oz) Old El Paso™ enchilada sauce
1
large onion, chopped (1 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
cup chopped fresh cilantro
4
cups tortilla chips, coarsely crushed
1/2
cup sour cream
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook 4 minutes, turning once, until browned on both sides. Place chicken in slow cooker. Add water, broth, tomatoes, corn, enchilada sauce, onion, green chiles, cumin and chili powder.
  • 2 Cover; cook on Low heat setting 4 hours or until chicken is tender. Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Cover; cook 30 minutes longer. Top each serving with 1/2 cup crushed tortilla chips and 1 tablespoon sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Sodium
1090mg
1090%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.