These low-maintenance slow-cooker tacos get an upgrade with the help of a yummy corn salsa.
SAVE ON THIS RECIPE!
Leftover rotisserie chicken can also be used in this recipe. To use, reheat rotisserie chicken in a skillet with taco seasoning 1/2 cup water. Simmer until thickened.
To add some spicy heat, add 2 diced jalapeño peppers to corn salsa.
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