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Slow-Cooker Chicken Tacos with Corn Salsa

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 4

These low-maintenance slow-cooker tacos get an upgrade with the help of a yummy corn salsa.

Angie McGowan Recipe by Angie McGowan
March 12, 2015

Ingredients

For the chicken tacos

3
boneless skinless chicken breasts
1
packet taco seasoning
1/2
cup water
12
flour or corn tortillas, warmed according to package directions

For the corn salsa

1
(12 oz) bag Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn
1/2
cup diced red onion
1/3
cup diced green bell pepper
1
large diced tomato
1
cup fresh cilantro, torn or roughly chopped
the juice of 2 limes

Directions

  • 1 Combine chicken, taco seasoning and water in slow cooker. Turn to low and cook for 6 – 8 hours, or until chicken is falling apart.
  • 2 Combine all ingredients for corn salsa and mix well.
  • 3 Warm tortillas according to package directions. Place chicken on tortillas and top with corn salsa.

Expert Tips

Leftover rotisserie chicken can also be used in this recipe. To use, reheat rotisserie chicken in a skillet with taco seasoning 1/2 cup water. Simmer until thickened.

To add some spicy heat, add 2 diced jalapeño peppers to corn salsa.

Nutrition Information

No nutrition information available for this recipe.

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