Angie McGowan from Eclectic Recipes shares a favorite family recipe. These chicken tacos with corn salsa are sure to be a hit with the whole family!
SAVE ON THIS RECIPE!
Leftover rotisserie chicken can also be used in this recipe. To use, reheat rotisserie chicken in a skillet with taco seasoning 1/2 cup water. Simmer until thickened.
To add some spicy heat, add 2 diced jalapeño peppers to corn salsa.
© 2014 ®/TM General Mills All Rights Reserved