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Slow-Cooker Chicken Stroganoff Pot Pie

Slow cooking is cool cooking, winter or summer! Enjoy this comforting chicken and vegetables dish with its tasty topping. Yum!

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 (65) 14 Reviews
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  • Prep Time 20 min
  • Total Time 5 hr 30 min
  • Servings 4

Ingredients

1
envelope (0.87 to 1.2 ounces) chicken gravy mix
1
can (10 1/2 ounces) condensed chicken broth
1
pound boneless, skinless chicken breasts, cut into 1-inch pieces
1
bag (1 pound) frozen stew vegetables, thawed and drained
1
jar (4 ounces) sliced mushrooms, drained
1
cup frozen green peas, thawed and drained
1/2
cup sour cream
1
tablespoon Gold Medal™ all-purpose flour
1 1/2
cups Original Bisquick™ mix
4
medium green onions, chopped (1/4 cup)
1/2
cup milk

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LOCATION

Directions

  • 1 Mix gravy mix and broth in 3 1/2- to 6-quart slow cooker until smooth. Stir in chicken, stew vegetables and mushrooms. Cover and cook on low heat setting about 4 hours or until chicken is tender.
  • 2 Stir in peas. Mix sour cream and flour; stir into chicken mixture. Cover and cook on high heat setting 20 minutes.
  • 3 Stir together Bisquick mix and onions in small bowl; stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook on high heat setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean. Serve immediately.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
90 mg
90 %;
Sodium
1720 mg
1720 %;
Total Carbohydrate
48 g
48 %
(Dietary Fiber
7 g
7 %
),
Protein
39 g
39 %
;
% Daily Value*:
Vitamin A
72%;
Vitamin C
36%;
Calcium
22%;
Iron
24%;
Exchanges:
3 Starch; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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