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Slow Cooker Chicken Stroganoff Pot Pie

Slow cooking is cool cooking, winter or summer! Enjoy this comforting chicken and vegetables dish with its tasty topping. Yum!

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( 65 Ratings)

65 Ratings

5 Stars 42%

4 Stars 26%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 5 hr 30 min
Servings 4

Ingredients

1: envelope (0.87 to 1.2 ounces) chicken gravy mix

1: can (10 1/2 ounces) condensed chicken broth

1: pound boneless, skinless chicken breasts, cut into 1-inch pieces

1: bag (1 pound) frozen stew vegetables, thawed and drained

1: jar (4 ounces) sliced mushrooms, drained

1: cup frozen green peas, thawed and drained

1/2: cup sour cream

1: tablespoon Gold Medal® all-purpose flour

1 1/2: cups Original Bisquick® mix

4: medium green onions, chopped (1/4 cup)

1/2: cup milk

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Directions

1 Mix gravy mix and broth in 3 1/2- to 6-quart slow cooker until smooth. Stir in chicken, stew vegetables and mushrooms. Cover and cook on low heat setting about 4 hours or until chicken is tender.
2 Stir in peas. Mix sour cream and flour; stir into chicken mixture. Cover and cook on high heat setting 20 minutes.
3 Stir together Bisquick mix and onions in small bowl; stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook on high heat setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean. Serve immediately.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

You can use a 1-ounce envelope of beef stroganoff mix instead of the chicken gravy mix. The sauce will have slightly more sour cream flavor.

A bag of frozen vegetables for stew--potatoes, carrots, onions and peas--is really handy for this recipe. The sizes of the vegetable pieces vary from brand to brand, but the good news is that all sizes of vegetable pieces will be done by the end of the cooking time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 90 mg; 90 %;
Sodium: 1720 mg; 1720 %;
Total Carbohydrate: 48 g; 48 %
(Dietary Fiber 7 g 7 % ),
Protein: 39 g; 39 %

% Daily Value*:

Vitamin A: 72%;
Vitamin C: 36%;
Calcium: 22%;
Iron: 24%;

Exchanges:

3 Starch; 1 Vegetable; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/7/2012 3:28:12 PM REPORT ABUSE MaryLouJ said:

Rating:

This was really easy and delicious...almost can't wait to make it again! One thing I did do different, I browned the chicken before putting it in the crockpot

This reply was: Helpful Inspiring

Posted 9/28/2011 8:16:24 PM REPORT ABUSE KmnRN said:

Rating:

My husband and I loved this recipe. I work night shift so this is not one for fix it and forget it, but we still loved it. I added fresh mushrooms instead of the canned and added the peas into the mix instead of the breading. It saves on another dish to make buscuits and turns out delicious!

This reply was: Helpful Inspiring

Posted 2/13/2011 4:42:21 PM REPORT ABUSE EmmettTheK said:

Rating:

Whew, it was time for "advv" (no profile info) to move on and learn how to cook! Since she remembers her school cafeteria meals, I'm betting she's still a teen. I wouldn't avoid this website, it's given me, my wife and family many excellent quick (and slow) meals that are healthy and flavorful! This is a particular great crockpot (slow cooker) meal that everyone will thoroughly enjoy. I wouldn't give it to the family dog though, he only enjoys fast food and leftovers from the school cafeteria (maybe):>))

This reply was: Helpful Inspiring