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Slow Cooker Chicken Risotto

Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.

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( 9 Ratings)

9 Ratings

5 Stars 22%

4 Stars 56%

3 Stars

2 Stars

1 Stars 22%

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 6 hr 30 min
Servings 4

Ingredients

1 1/4: lb boneless skinless chicken breasts, cut into 3/4-inch cubes

1/2: cup finely chopped onion

1/2: cup shredded carrot

1: clove garlic, finely chopped

2: cups water

2: cups uncooked instant white rice

2: tablespoons butter or margarine

1: can (10 3/4 oz) condensed cream of chicken soup

1/2: cup grated Parmesan cheese

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Directions

1 In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Stir in rice and butter. Increase heat setting to High. Cover; cook 5 minutes until rice is tender. Stir in soup and cheese. Cover; cook 10 to 15 minutes or until thoroughly heated. Serve immediately.

EXPERT TIPS

Expert Tips

Serve this rice casserole immediately. Rice continues to absorb moisture as it stands, so the casserole will lose some of its creaminess.

If you are watching your sodium intake, use reduced-sodium cream of chicken soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 900mg; 900%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 10/4/2012 7:40:30 PM REPORT ABUSE PaulaCF said:

Rating:

I found this recipe pretty tasty! I substituted frozen diced carrots with peas for the carrots, and cream of mushroom soup instead of cream of chicken, because that's what I had on hand, and it turned out fine. We probably will fix this again.

This reply was: Helpful Inspiring

Posted 9/11/2011 12:37:01 PM REPORT ABUSE prncs79 said:

Rating:

Psst...it's not really risotto without arborio rice. This is just plain 'ol chicken and rice. Sorry folks.

This reply was: Helpful Inspiring

Posted 7/1/2011 7:31:17 PM REPORT ABUSE CompletelySugared said:

Rating:

Amazing recipe , has become a favorite in my home of picky eater. Also great experimenting with other vegetables such as corn or a pepper jack cheese.

This reply was: Helpful Inspiring