Reviews & Comments

I found this recipe pretty tasty! I substituted frozen diced carrots with peas for the carrots, and cream of mushroom soup instead of cream of chicken, because that's what I had on hand, and it turned out fine. We probably will fix this again.

Amazing recipe , has become a favorite in my home of picky eater. Also great experimenting with other vegetables such as corn or a pepper jack cheese.

I was getting ready for work one morning, and was tossing things into the crock pot to make my favorite chili. After I tossed my chicken thighs into the slow cooker, I realized I didn't have a couple necessary ingredients. With 5 minutes before I had to walk out the door, I found this recipe. I appreciated the little prep time that went into this meal, and when I got home it smelled warm and inviting. The dish itself was fine, but a bit bland. I think next time I'll add some mushrooms and season it more. This also doesn't keep very well, since the rice absorbs so much of the cooking liquid and cream soup, so don't count on it for leftovers. I'll probably make it again in the future, but it isn't a family favorite.