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Slow Cooker Chicken Pot Roast Dinner

Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.

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( 42 Ratings)

42 Ratings

5 Stars 36%

4 Stars 36%

3 Stars 19%

2 Stars 10%

1 Stars

Member Reviews ( 15 )

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Prep Time 10 min
Total Time 8 hr 25 min
Servings 6

Ingredients

1: lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)

2: cups ready-to-eat baby-cut carrots

1: cup frozen small whole onions (from 1-lb bag), thawed

6: boneless skinless chicken thighs (1 1/4 lb)

1/2: teaspoon salt

1/8: teaspoon pepper

1: jar (12 oz) chicken gravy

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.

EXPERT TIPS

Expert Tips

Chicken thighs are an economical choice for the slow cooker. They stay moist and tender during the long cooking process.

Place the peas in the refrigerator to thaw when you start the slow cooker in the morning. They’ll be ready to add at the end of the cook time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 630mg; 630%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 10/20/2012 12:20:04 PM REPORT ABUSE aliceld said:

Rating:

Very good, I made this at the beginning of the week and am making it again for dinner guests tonight. Added a little more salt and pepper and used chicken breasts instead. I would certainly recomment this and will add it to my favorites.

This reply was: Helpful Inspiring

Posted 4/20/2012 9:08:46 PM REPORT ABUSE Ocornejo said:

Rating:

Made this today and it was very delicious! Made sure to spice all ingredients before putting in crockpot. Added sliced white onions and mushrooms. Also added some cream of chicken soup. It was very good and will make again for sure.

This reply was: Helpful Inspiring

Posted 3/7/2012 12:20:34 PM REPORT ABUSE big_hungry said:

Rating:

I liked this recipe.. but, it was very bland and the chicken fell apart.. I added cajun seasoning to it and it was better.. not anyones favorite in my house.

This reply was: Helpful Inspiring