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Slow-Cooker Chicken Parmesan with Penne Pasta

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.

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  • Prep Time 15 min
  • Total Time 5 hr 25 min
  • Servings 4

Ingredients

1
egg
1/3
cup Progresso™ plain bread crumbs
1/3
cup shredded Parmesan cheese
1/2
teaspoon Italian seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
4
boneless skinless chicken breasts (about 1 1/4 lb)
1
jar (26 oz) tomato pasta sauce
1/2
cup shredded Italian cheese blend (2 oz)
2 2/3
cups uncooked penne pasta (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 2- to 3-quart slow cooker with cooking spray.
  • 2 In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
720
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
200mg
200%;
Sodium
1730mg
1730%;
Total Carbohydrate
79g
79%
(Dietary Fiber
5g
5%
  Sugars
20g
20%
),
Protein
51g
51%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
30%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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