Slow-Cooker Chicken and Stuffing Pot Pie

Slow-Cooker Chicken and Stuffing Pot Pie

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

Prep Time

10

Minutes

Total Time

6:25

Hrs:Mins

Makes

8

servings

8
boneless skinless chicken thighs
6
slices precooked bacon (from 2.2-oz package), crumbled
1/2
bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4
medium red potatoes, each cut into 4 pieces
1
teaspoon dried marjoram leaves
1
jar (12 oz) chicken gravy
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
6
tablespoons butter or margarine, melted
1/2
package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)
  1. Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
Makes 8 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you like, you can make this dish without the stuffing. Serve it in bowls.
If you don't have marjoram, you can substitute dried oregano, thyme or sage leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 990mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.