Slow-Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

  • Prep Time 10 min
  • Total Time 5 hr 25 min
  • Servings 8

Ingredients

2
cloves garlic, finely chopped
1
tablespoon vegetable oil
8
boneless skinless chicken breasts
1/2
teaspoon salt
1/2
teaspoon pepper
2
jars (6 oz each) Green Giant™ sliced mushrooms, drained
1
cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
1/2
cup water
1/4
cup cornstarch
3
tablespoons chopped fresh parsley

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
  • 2 Cover; cook on Low heat setting 5 to 6 hours.
  • 3 Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
  • 4 Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
  • 5 To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Expert Tips

Serve on a bed of white rice with a green salad.

Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
360mg
360%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.