Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

Prep Time

10

Minutes

Total Time

5:25

Hrs:Mins

Makes

8

servings

2
cloves garlic, finely chopped
1
tablespoon vegetable oil
8
boneless skinless chicken breasts
1/2
teaspoon salt
1/2
teaspoon pepper
2
jars (6 oz each) Green Giant® sliced mushrooms, drained
1
cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)
1/2
cup water
1/4
cup cornstarch
3
tablespoons chopped fresh parsley
  1. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
  2. Cover; cook on Low heat setting 5 to 6 hours.
  3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
  4. Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
  5. To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Serve on a bed of white rice with a green salad.
Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 360mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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