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Slow-Cooker Chicken in Red Wine

Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!

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  • Prep Time 20 min
  • Total Time 8 hr 50 min
  • Servings 8

Ingredients

6
slices bacon
8
boneless skinless chicken thighs (about 1 1/2 lb)
1
bag (16 oz) ready-to-eat baby-cut carrots
8
oz tiny pearl onions
1
teaspoon salt
1/4
teaspoon pepper
1
teaspoon dried thyme leaves
2
cloves garlic, finely chopped
2
dried bay leaves
1 1/4
cups dry red wine
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
lb fresh small whole mushrooms
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons cold water
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
  • 5 Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
620mg
620%;
Total Carbohydrate
12g
12%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
190%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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