Blogger Tieghan Gerard of Half Baked Harvest makes a fun and easy twist on Greek gyros using the slow cooker and Old El Paso™ Stand 'N Stuff™ soft flour tortillas.
SAVE ON THIS RECIPE!
I find it best to use full fat Greek yogurt for this, but 2% works as well. You want the yogurt to be thick, so if your Greek yogurt seems thin, strain it through a fine mesh strainer.
© 2014 ®/TM General Mills All Rights Reserved