Slow-Cooker Chicken-Coconut-Pineapple Curry

Slow-Cooker Chicken-Coconut-Pineapple Curry

Come home to this tropical-style chicken, coconut and pineapple recipe that’s slow cooked for dinner using Old El Paso® chopped green chiles and Progresso® chicken broth - serve over rice.

Prep Time

25

Minutes

Total Time

6:55

Hrs:Mins

Makes

6

servings

1 1/4
lb boneless skinless chicken thighs, cut into 1-inch pieces
2
dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 3/4-inch pieces
1
can (14 oz) coconut milk (not cream of coconut)
1
can (8 oz) pineapple chunks, drained
1
can (4.5 oz) Old El Paso® chopped green chiles
1/2
cup Progresso® chicken broth (from 32-oz carton)
4
teaspoons curry powder
2
teaspoons cornstarch
1/2
teaspoon salt
1
medium red bell pepper, cut into bite-size strips
4
oz fresh snow pea pods (1 cup), strings removed, cut diagonally in half
1
large firm ripe banana, cut in half lengthwise, then cut crosswise into 1-inch chunks
2
cups uncooked instant white rice
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except bell pepper, pea pods, banana and rice.
  2. Cover; cook on Low heat setting 6 to 7 hours.
  3. Stir in bell pepper and pea pods. Cover; cook about 30 minutes longer or until bell pepper and pea pods are crisp-tender. Stir in banana. Meanwhile, cook rice as directed on package. Serve curry mixture over rice.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
The banana, along with the pineapple, adds a tropical note of sweetness, but you can omit it if you prefer.
Coconut milk is usually found in the ethnic-foods aisle of the grocery store. It may have separated while in the can; just stir to blend it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 15g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 460mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 6g,
    • Sugars 18g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.