Reviews & Comments

Slow Cooker Chicken-Coconut-Pineapple Curry

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Chicken-Coconut-Pineapple Curry

Come home to this tropical-style chicken, coconut and pineapple recipe that’s slow cooked for dinner using Old El Paso® chopped green chiles and Progresso® chicken broth - serve over rice.

Prep: 25 MinTotal: 6 Hr 55 Min

1 - 5 of 5 Reviews

Posted 6/5/2012 4:38:21 PM REPORT ABUSE cg129 said:

Rating:

My family loved this. I used more curry than called for and will up the pineapple. It was good and flavorful. I loved the hot bananas.

This reply was: Helpful Inspiring

Posted 4/18/2012 11:48:42 AM REPORT ABUSE mdscooker said:

Rating:

This is the worst recipe that I have ever tried! It is hard to find small containers of the coconut milk that didn't cost under $8.00. My boyfriend agrees that it is absolutely disgusting! Will never waste my chicken on this ever again!

This reply was: Helpful Inspiring

Posted 11/28/2011 9:27:50 PM REPORT ABUSE business_socks said:

Rating:

This recipe is great, if you use the right curry powder. Not sure what the other posters did wrong, but in my experience, most grocery store curry powders are very blah. You should find a high-quality, flavorful curry powder. I used Penzeys Garam Masala. I also upped the pineapple to 28 oz. (one 20 oz. can and one 8 oz. can), and used fresh jalapeno peppers instead of the canned chiles. Delish.

This reply was: Helpful Inspiring