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Slow Cooker Chicken Cacciatore

An Italian classic. Thanks to the slow cooker, Chicken Cacciatore can greet you warmly when you come home from work!

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( 94 Ratings)

94 Ratings

5 Stars 36%

4 Stars 32%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 28 )

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Prep Time 25 min
Total Time 4 hr 45 min
Servings 6

Ingredients

1: cut-up whole chicken (3 to 3 1/2 lb), skin removed

1/3: cup Gold Medal® all-purpose flour

2: tablespoons vegetable oil

1: medium green bell pepper

2: medium onions

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/2: teaspoon dried oregano leaves

1/4: teaspoon dried basil leaves

1/2: teaspoon salt

2: cloves garlic, finely chopped

: Grated Parmesan cheese

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Directions

1 Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 15 to 20 minutes or until brown on all sides; drain.
2 Cut bell pepper and onions crosswise in half; cut each half into fourths.
3 In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients except cheese; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
4 Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Serve this Italian classic over hot cooked fettuccine.

Pronounced “kah-chuh-TOR-ee,” cacciatore is Italian for “hunter” and represents food prepared “hunter style” with onions, mushrooms, tomatoes and herbs. This recipe version is made easy with the use of the slow cooker.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 215
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 450 mg; 450 %;
Total Carbohydrate: 12 g; 12 %
(Dietary Fiber 2 g 2 % ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 24%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Vegetable; 4 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 1/16/2013 11:35:47 AM REPORT ABUSE Ann_Williams said:

Rating:

When are you going to put up a new recipe on your Recipe of the Day???

This reply was: Helpful Inspiring

Posted 1/4/2012 10:45:55 AM REPORT ABUSE tawinaz said:

Rating:

Good recipe but bland -I did not have garlic cloves so I used minced garlic. I used 1 heaping teaspoon, will use 2 teaspoons next time I make it and boost the amount of herbs as well. Also used boneless chicken breasts which to me is a must.

This reply was: Helpful Inspiring