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Reviews & Comments

Slow Cooker Chicken Cacciatore
full spoonfull spoonfull spoonfull spoonempty spoon (94 Ratings)

94 Ratings

5 spoons 36%
4 spoons 32%
3 spoons 20%
2 spoons 9%
1 spoons 3%
Slow Cooker Chicken Cacciatore
An Italian classic. Thanks to the slow cooker, Chicken Cacciatore can greet you warmly when you come home from work!
Prep: 25 MinTotal: 4 Hr 45 Min
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 1/16/2013 11:35:47 AM REPORT ABUSE Ann_Williams said:
Rating:
When are you going to put up a new recipe on your Recipe of the Day???
This reply was: Helpful  Inspiring
Posted 1/4/2012 10:45:55 AM REPORT ABUSE tawinaz said:
Rating:
Good recipe but bland -I did not have garlic cloves so I used minced garlic. I used 1 heaping teaspoon, will use 2 teaspoons next time I make it and boost the amount of herbs as well. Also used boneless chicken breasts which to me is a must.
This reply was: Helpful  Inspiring
Posted 10/9/2011 5:52:33 PM REPORT ABUSE vavlcek said:
Rating:
No taste what so ever.
This reply was: Helpful  Inspiring
Posted 9/20/2011 6:48:01 PM REPORT ABUSE EllenSi said:
Rating:
This was good but I prefer to use skinless, boneless chicken breasts. If you do this you have to watch cooking time so it doesn't dry out. I also omit mushrooms and flour - kind of a combo of this recipe and the one here: http://getcrocked.com/2011/08/08/crock-pot-chicken-cacciatore/
This reply was: Helpful  Inspiring
Posted 8/17/2011 2:21:09 PM REPORT ABUSE Catjow said:
Rating:
I made this for the first time yesterday. We loved it! The only problem that I had was that the bones fell out of the chicken and we had little suprises as we were eating. Next time I will use boneless chicken breasts. I added spaghetti sauce, in addition to the tomatoes, and black olives. When everything was done, I added a little potato flour (an alternative to corn starch) to thicken up the sauce. Very good, will make this again!
This reply was: Helpful  Inspiring
Posted 2/20/2011 7:06:55 PM REPORT ABUSE Kaym333 said:
Rating:
This was a hit. I'm not sure why they said to use canned tomatoes instead of spaghetti sauce, however. I used the sauce instead. I also used fresh mushrooms, only because we don't like canned. I give it 4 stars because I changed the recipe but it was easy and very good!!:)
This reply was: Helpful  Inspiring
Posted 1/5/2011 9:36:38 AM REPORT ABUSE jmindl15 said:
Rating:
it is so good, This recipe was great, I loved it, This is so good
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Posted 1/6/2010 3:24:37 PM REPORT ABUSE KFMallday said:
Rating:
Not bad. The pan frying takes away from the easiness of dropping things in the crock pot. I used chic breasts. Would suggest 2 peppers, 1 onion, and alot more spices.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:17 AM REPORT ABUSE Jackie444 said:
Rating:
We did not like this, I should have read the reviews and used spaghetti sauce. It was very boring.
This reply was: Helpful  Inspiring
Posted 3/19/2009 8:59:22 PM REPORT ABUSE whitsc5 said:
Rating:
This recipe was delicious. I'd never cut up a whole chicken before so that took some time to learn, but it turned out really well and I was very pleased - the meat literally fell right off the bone and was so tender. I browned the meat in the skillet first and then cooked on low for 5 hours, and it was perfect. A few changes I made: no onions (personal preference), 3 cloves of garlic to make up for the lack of onions, and 30 minutes before taking the mix out of the crock pot I added spaghetti sauce to thicken it a little. Served over linguine for a dinner party and everyone raved about it! Next time I make it I'll definitely also have lots of bread to soak up the wonderful sauce!
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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