Slow-Cooker Chicken Broccoli Lasagna

Slow-Cooker Chicken Broccoli Lasagna

Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and Green Giant® Valley Fresh Steamers® Select® broccoli.

Prep Time

20

Minutes

Total Time

4:00

Hrs:Mins

Makes

10

servings

1
bag (12 oz) Green Giant™ Steamers™ Select® frozen broccoli florets
3
cups chopped cooked chicken
3 1/2
cups shredded Italian cheese blend (14 oz)
3/4
teaspoon freshly ground pepper
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (8 oz) sour cream
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
9
uncooked lasagna noodles
1
cup freshly shredded Parmesan cheese (4 oz)
  1. Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  2. Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  3. Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.
Makes 10 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • Total Fat 15g
      • (Saturated Fat 8g,),
    • Sodium 817mg;
    • Total Carbohydrate 26g
      • (Dietary Fiber 2g,
    • Protein 35g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Vegetable;
      • 2 Very Lean Meat;
      • 2 Lean Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.