Slow-Cooker Chicken and Vegetables with Dumplings

Slow-Cooker Chicken and Vegetables with Dumplings

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.

Prep Time

10

Minutes

Total Time

11:00

Hrs:Mins

Makes

5

servings

2 1/2
to 3 pounds boneless skinless chicken thighs
1
pound small red potatoes (about 2 1/2 inches in diameter)
1
medium onion, coarsely chopped ( 3/4 cup)
2
cups baby-cut carrots
5 1/4
cups Progresso® chicken broth (from two 32-ounce cartons)
2
cups Original Bisquick® mix
1/2
cup water
2
teaspoons parsley flakes
  1. Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  2. Cover and cook on low heat setting 9 to 10 hours.
  3. Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Serve this stew-type meal in a bowl with the broth.
Serve-With
Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 680
    • Total Fat 26g
      • (Saturated Fat 8g,),
    • Cholesterol 140mg;
    • Sodium 1910mg;
    • Total Carbohydrate 56g
      • (Dietary Fiber 5g,
    • Protein 59g;
    Percent Daily Value*:
      Exchanges:
      • 1 Vegetable;
      • 6 Lean Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.