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Slow-Cooker Chicken and Ramen Noodle Soup

Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.

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 (10) 4 Reviews
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  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 6

Ingredients

1 1/4
lb. (about 6) boneless skinless chicken thighs
1
(16-oz.) pkg. fresh baby carrots, cut in half lengthwise
1
medium stalk celery, chopped (about 1/2 cup)
1
(8-oz.) can sliced bamboo shoots, drained
1
(8-oz.) can sliced water chestnuts, drained
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
1
(32-oz.) container chicken broth
1
cup Green Giant Select™ Frozen Sugar Snap Peas, thawed
2
green onions, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3 1/2 or 4-quart slow cooker, layer chicken thighs, carrots, celery, bamboo shoots, water chestnuts and contents of seasoning packet from soup mix. Pour broth over top.
  • 2 Cover; cook on Low setting for 7 to 8 hours.
  • 3 About 10 minutes before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well. Coarsely break noodles from soup mix into soup. Stir in thawed sugar snap peas. Cover; cook an additional 10 minutes or until noodles are tender.
  • 4 Just before serving, stir in onions. If desired, add salt and pepper to taste.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
295
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
1000mg
1000%;
Total Carbohydrate
20g
20%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
14%;
Calcium
6%;
Iron
18%;
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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