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Slow Cooker Chicken and Ramen Noodle Soup

Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 33%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 6

Ingredients

1 1/4: lb. (about 6) boneless skinless chicken thighs

1: (16-oz.) pkg. fresh baby carrots, cut in half lengthwise

1: medium stalk celery, chopped (about 1/2 cup)

1: (8-oz.) can sliced bamboo shoots, drained

1: (8-oz.) can sliced water chestnuts, drained

1: (3-oz.) pkg. oriental-flavor ramen noodle soup mix

1: (32-oz.) container chicken broth

1: cup Green Giant Select® Frozen Sugar Snap Peas, thawed

2: green onions, sliced

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Directions

1 In 3 1/2 or 4-quart slow cooker, layer chicken thighs, carrots, celery, bamboo shoots, water chestnuts and contents of seasoning packet from soup mix. Pour broth over top.
2 Cover; cook on Low setting for 7 to 8 hours.
3 About 10 minutes before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well. Coarsely break noodles from soup mix into soup. Stir in thawed sugar snap peas. Cover; cook an additional 10 minutes or until noodles are tender.
4 Just before serving, stir in onions. If desired, add salt and pepper to taste.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 295
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% ),
Cholesterol: 60mg; 60%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 14%;
Calcium: 6%;
Iron: 18%;

Exchanges:

1 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/7/2013 3:13:57 PM REPORT ABUSE howellj said:

Rating:

The soup is very bland and tasteless. You need more spices than the small (3 oz) Ramon Soup packet the recipe calls for. The thickness of the soup is not my favorite - too thick - its more like a flavorless stew. If you make it add more spices (to taste) and chicken broth.

This reply was: Helpful Inspiring

Posted 4/26/2012 9:51:43 PM REPORT ABUSE backwaves said:

Rating:

Wow! What an amazingly delicious meal! I skipped the bamboo shoots and peas, adding diced spanish onions so it was more along the lines of chicken noodle soup. My kids (5 and 9 yo) and husband LOVED it! Perfect meal for football practice evenings. Simmer all day, get home from work, add noodles - kick crock pot to high temp, go go to practice - wonderful meal greets us when we get back. Try it with garlic bread ;) Trust me, it's good.

This reply was: Helpful Inspiring