Reviews & Comments

Slow Cooker Chicken and Noodles Romanoff

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Chicken and Noodles Romanoff

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.

Prep: 25 MinTotal: 5 Hr 55 Min

1 - 2 of 2 Reviews

Posted 8/30/2011 10:45:39 AM REPORT ABUSE Joe999a said:

Rating:

We followed the recipe exactly. The taste was okay, but it turned out very dry. I ended up stirring in some milk at the end to make it a sauce.

This reply was: Helpful Inspiring

Posted 1/27/2010 9:46:59 PM REPORT ABUSE tambocious said:

Rating:

I substituted non-fat sour cream and non-fat cottage cheese for the regular stuff. I also used boneless, skinless chicken breast as opposed to the thigh and wheat rotini noodles instead of egg noodles. The flavor was good, but I may have miss judged the time a little because it ended up a little dry. The leftovers made great burritos the next day; just warm them up and add a little salsa and sour cream...mmmmm.

This reply was: Helpful Inspiring