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Slow Cooker Chicken and Noodles Alfredo

Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

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( 13 Ratings)

13 Ratings

5 Stars

4 Stars 69%

3 Stars

2 Stars

1 Stars 23%

Member Reviews ( 7 )

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Prep Time 15 min
Total Time 6 hr 35 min
Servings 5

Ingredients

1: lb boneless skinless chicken thighs, cut into 3/4-inch pieces

1: can (14 oz) quartered artichokes, drained

1: jar (16 oz) Alfredo pasta sauce

1: cup water

1/2: cup chopped sun-dried tomatoes (not in oil)

3: cups uncooked medium egg noodles (5 oz)

2: tablespoons shredded Parmesan cheese

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Directions

1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
2 Cover; cook on Low setting 5 to 6 hours.
3 About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
4 Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

EXPERT TIPS

Expert Tips

Pasta quickly absorbs the sauce in this dish if it has to stand before serving. For a creamy consistency, stir in a little hot water.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 630
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 20g, 20% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 170mg; 170%;
Sodium: 830mg; 830%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 6g 6% Sugars 4g 4% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 8%;
Calcium: 35%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 7/3/2012 7:32:22 AM REPORT ABUSE Mean Jeanne said:

Rating:

It turned out okay but something was just not right about it. The alfredo sauce did not taste good. Would not make it again.

This reply was: Helpful Inspiring

Posted 6/26/2011 9:46:36 AM REPORT ABUSE djmom said:

Rating:

Wow- this recipe just turned out horrible. We didnt even cook it as long as the recipe called for and the noodles turned to mush. I agree with the other review about the tomatoes also- just not the right texture. They were they only thing that did not turn out mushy. VERY BLAND even after added a few seasonings added.

This reply was: Helpful Inspiring

Posted 5/9/2011 4:45:43 PM REPORT ABUSE jenjohnson3400 said:

Rating:

I changed it up a bit...I used chopped broccoli instead of the artichokes simply because I forgot to buy them. I chopped up the sun dried tomatoes and I blanched the egg noodles with the broccoli before adding to the sauce. It was pretty tasty. My husband loved it. He said it was the best pasta he has ever had!

This reply was: Helpful Inspiring