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Slow-Cooker Chicken and Gnocchi Soup

Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and Green Giant® baby sweet peas - a delicious slow-cooked dinner.

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  • Prep Time 15 min
  • Total Time 8 hr 45 min
  • Servings 6

1 1/4
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2
cup chopped celery (1 medium stalk)
1/2
cup chopped onion (1 medium)
1
teaspoon dried thyme leaves
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1
package (16 oz) gnocchi (not frozen)
1
package (9 oz) Green Giant™ frozen baby sweet peas, thawed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

EXPERT TIPS

Expert Tips

Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.

Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1390mg
1390%;
Total Carbohydrate
43g
43%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
6%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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