Slow-Cooker Chicken and Gnocchi Soup

Slow-Cooker Chicken and Gnocchi Soup

Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and Green Giant® baby sweet peas - a delicious slow-cooked dinner.

Prep Time

15

Minutes

Total Time

8:45

Hrs:Mins

Makes

6

servings

1 1/4
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2
cup chopped celery (1 medium stalk)
1/2
cup chopped onion (1 medium)
1
teaspoon dried thyme leaves
1
carton (32 oz) Progresso® chicken broth (4 cups)
1
can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1
package (16 oz) gnocchi (not frozen)
1
package (9 oz) Green Giant® frozen baby sweet peas, thawed
  1. In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
  2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.
Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1390mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.