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Slow Cooker Chicken and Gnocchi Soup

Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and Green Giant® baby sweet peas - a delicious slow-cooked dinner.

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( 40 Ratings)

40 Ratings

5 Stars 45%

4 Stars 28%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 25 )

7d4820af-107c-4726-bc3a-b6b47f8e8809

Prep Time 15 min
Total Time 8 hr 45 min
Servings 6

Ingredients

1 1/4: lb boneless skinless chicken thighs, cut into 3/4-inch pieces

1: cup julienne carrots (1 1/2x1/4x1/4-inch pieces)

1/2: cup chopped celery (1 medium stalk)

1/2: cup chopped onion (1 medium)

1: teaspoon dried thyme leaves

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup

1: package (16 oz) gnocchi (not frozen)

1: package (9 oz) Green Giant® frozen baby sweet peas, thawed

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Directions

1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

EXPERT TIPS

Expert Tips

Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.

Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 25 Reviews View All

Posted 4/14/2013 7:36:44 AM REPORT ABUSE Judi12 said:

Rating:

I decided too late to make this soup so had to do in dutch oven. It was delicious my family all went back for seconds & definitely said this was a keeper!!

This reply was: Helpful Inspiring

Posted 3/18/2013 4:14:10 PM REPORT ABUSE Alynnetigers said:

Rating:

This soup was full of flavor! I omitted the chicken, used regular cream of mushroom, roasted two garlic cloves, and it was delicious! The only negative thing was, it came out to salty. So next time I will use one can of chicken broth, and one can of water.

This reply was: Helpful Inspiring

Posted 2/7/2013 4:21:07 PM REPORT ABUSE dianah24 said:

Rating:

There is something about the mushroom with roasted garlic soup that makes this wonderful. I also used the new Progresso Tuscan style chicken broth. I used frozen gnocchi from a local Italian deli and it was perfect. You would have thought I slaved all day making this for dinner. I'm making it again tonight for family dinner and will send some to a friend. It's really that good.

This reply was: Helpful Inspiring