Reviews & Comments

The family and I enjoyed this easy prep recipe. I did make a few substitutions though; I used chicken breast instead of thighs, used corn instead of peas (peas are not popular with the kids) and did not use any mushrooms (mushrooms are not popular with me). It tasted good but I guess I do have on tip for you - you need to let the biscuits cook longer than the recommended time (I suggest 40-45 min) because mine tasted kind of doughy.

kids loved it, so easy. I did not have cornmeal or green pepper but otherwise followed recipe. Delicious and hearty on a cold winter night.

Yummy!

I loved this recipe. I made a few changes: substituted onion soup mix, added a small onion, left out the celery, and put the peas in at the beginning. I also sprinkled some garlic salt and ground cayenne pepper. Not too much, just enough to add a little heat. BUT my husband and his friend weren't fans. They said it wasn't bad, but that I shouldn't cook it again. So I guess this one depends on what type of food you like..

Made this last night and it was fabulous! A couple of changes, however: Couldn't find leek soup: substitute onion soup instead Wanted to eliminate the oil and not mess with cutting up the chicken: I used whole, boneless chicken breasts and just broke them apart before I put the biscuits in. Added pepper and a dash of salt to taste, but left out the peas. I chopped up all of the veggies the night before so that before leaving all I had to do was dump in the pot and walk out the door!