Enjoy dinner tonight with this classic chicken 'n dumplings that’s slow cooked using chicken thighs, Pillsbury® Grands!® Refrigerated Flaky Biscuits and Green Giant® Sweet Peas.
SAVE ON THIS RECIPE!
Dry mushroom soup mix can be used in place of the leek soup mix. To enhance the flavor of mushroom soup, add 1 small sliced leek or onion along with the celery.
In this recipe, the biscuits are cut into small pieces to speed their cooking. Because biscuits cook best in an almost-boiling sauce, quickly add them and replace the slow cooker's lid so the sauce stays piping hot.
For a family supper, serve the chicken and dumplings with sweet corn kernels, a crisp, mixed-green salad and brownie sundaes.
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