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Slow Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

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( 92 Ratings)

92 Ratings

5 Stars 22%

4 Stars 35%

3 Stars 28%

2 Stars 9%

1 Stars 7%

Member Reviews ( 8 )
7a2c20d1-46fc-429b-8cf6-5209b6283adc
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  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 6

Ingredients

1
jar (16 oz) Alfredo pasta sauce
3/4
cup water
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
4
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 1/4
lb boneless skinless chicken thighs, cut into 1-inch-wide strips
1
bag (1 lb) Green Giant® frozen mixed vegetables

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Directions

  • 1 In small bowl, mix pasta sauce, water, basil and salt.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.

EXPERT TIPS

Expert Tips

Unbreaded chicken breast tenders can be used instead of the cut-up chicken thighs.

If you like garlic, try using garlic-flavored Alfredo pasta sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
135mg
135%;
Sodium
730mg
730%;
Total Carbohydrate
33g
33%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 8 Reviews View All
Posted 5/22/2012 8:20:50 PM REPORT ABUSE MyId said:
Rating:
I gave it a 5 with the changes I made. My husband & I love it this way and I have made it 5 times so far I use 2 jars (16 oz) Alfredo pasta sauce 3/4 cup water 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 4 cups cooked diced potatoes with onions (cant find these in the store so cut them up and microwave them for a few minutes just to soften them halfway through) 1 1/2 lb boneless skinless chicken breast, cut into 1-inch-wide strips 1 bag (1 lb) frozen mixed vegetables (California Blend) 1 can of corn And I cook it for 8 hours on low
This reply was: Helpful  Inspiring
Posted 2/13/2012 12:35:18 PM REPORT ABUSE mruiz1 said:
Rating:
Made this for my husband the other night and neither of us liked it. The chicken thighs were not a good choice of meat; the potatoes were undercooked. Won't be making this dish again.
This reply was: Helpful  Inspiring
Posted 11/2/2011 7:40:40 PM REPORT ABUSE Laura K said:
Rating:
Found it to lack flavor. Also took longer to cook. I gave it 7 hours and potatoes not completely cooked. Will not prepare it again.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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