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Recipe

Slow Cooker Chicken Alfredo Stew

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Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

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( 92 Ratings)

92 Ratings

5 Stars 22%

4 Stars 35%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 10 Min
TOTAL TIME 6 Hr 10 Min
SERVINGS 6

1: jar (16 oz) Alfredo pasta sauce

3/4: cup water

1/2: teaspoon dried basil leaves

1/2: teaspoon salt

4: cups refrigerated cooked diced potatoes with onions (from 20-oz bag)

1 1/4: lb boneless skinless chicken thighs, cut into 1-inch-wide strips

1: bag (1 lb) Green Giant® frozen mixed vegetables

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1 In small bowl, mix pasta sauce, water, basil and salt.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
3 Cover; cook on Low heat setting 6 to 8 hours.

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Expert Tips

Unbreaded chicken breast tenders can be used instead of the cut-up chicken thighs.

If you like garlic, try using garlic-flavored Alfredo pasta sauce.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 530

(Calories from Fat 280),

Total Fat 31g

(Saturated Fat 17g,
Trans Fat 1g),

Cholesterol 135mg;
Sodium 730mg;
Total Carbohydrate 33g

(Dietary Fiber 5g,
Sugars 3g),

Protein 30g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
3 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 5/22/2012 8:20:50 PM REPORT ABUSE MyId said:

Rating:

I gave it a 5 with the changes I made. My husband & I love it this way and I have made it 5 times so far I use 2 jars (16 oz) Alfredo pasta sauce 3/4 cup water 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 4 cups cooked diced potatoes with onions (cant find these in the store so cut them up and microwave them for a few minutes just to soften them halfway through) 1 1/2 lb boneless skinless chicken breast, cut into 1-inch-wide strips 1 bag (1 lb) frozen mixed vegetables (California Blend) 1 can of corn And I cook it for 8 hours on low

This reply was: Helpful Inspiring

Posted 2/13/2012 12:35:18 PM REPORT ABUSE mruiz1 said:

Rating:

Made this for my husband the other night and neither of us liked it. The chicken thighs were not a good choice of meat; the potatoes were undercooked. Won't be making this dish again.

This reply was: Helpful Inspiring