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Slow Cooker Cheesy Winter Vegetables Casserole

Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.

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( 2 Ratings)

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 7 hr 15 min
Servings 12

Ingredients

1: (1 lb. 4-oz.) pkg. refrigerated new potato wedges

1: (16-oz.) pkg. fresh baby carrots

1: medium stalk celery, cut into 1-inch pieces

1: (10 3/4-oz.) can condensed Cheddar cheese soup

2: teaspoons Worcestershire sauce

1/8: teaspoon ground red pepper (cayenne), if desired

1: cup Green Giant® Frozen Sweet Peas, thawed

4: oz. (1 cup) shredded Cheddar and American cheese blend

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Directions

1 In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
2 Cover; cook on Low setting for 6 to 7 hours.
3 About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.

EXPERT TIPS

Expert Tips

Spice up this recipe by adding up to twice the amount of ground red pepper, or omit it if mild is your pleasure.

Thaw the peas in the refrigerator while the casserole cooks.

Serve this casserole with pork chops, beef roast or ham.

For a crisp onion topping at your potluck, tote French fried onions along with your slow cooker and garnish the casserole with them just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 135
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% ),
Cholesterol: 15mg; 15%;
Sodium: 480mg; 480%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 High-Fat Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/22/2012 7:30:54 AM REPORT ABUSE Crone-1 said:

Rating:

Very easy to prepare and using a slow cooker was helpful for an evening event after working all day. Made as directed. Will make again, but will cut back on the worch. sauce, add some chopped onion, and will perhaps use cream of mushroom soup instead, as it was very cheesy and needed more seasoning.

This reply was: Helpful Inspiring

Posted 12/14/2011 9:53:49 AM REPORT ABUSE MOM-2 said:

Rating:

This was so easy to prepare and very yummy! Will make again. Made as written but used regular brown potatoes out of my bag in the pantry, turned out great.

This reply was: Helpful Inspiring