This saucy, cheesy sandwich is deliciously hearty! Salad dressing is the slightly sweet cousin of mayonnaise, giving the filling a tangy zing, but by all means, if you're a mayo fan, use that instead.
cups diced or shredded cooked turkey
cups cubed prepared cheese product, (from 2-lb loaf)
cups chopped celery
large onion, chopped (1 cup)
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
cup light salad dressing or reduced-fat mayonnaise
sandwich buns, split
Spray 4-quart slow cooker with cooking spray. Mix turkey, cheese, celery and onion in slow cooker. In medium bowl, mix cooking sauce and salad dressing until blended. Pour over turkey mixture; stir well.
Cover; cook on Low heat setting 4 to 5 hours. Stir well before serving. Spoon into buns.
Leftovers taste great on English muffin halves as sandwich melts, in tortillas as wraps or tossed with pasta for a quick supper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.