This saucy, cheesy sandwich is deliciously hearty! Salad dressing is the slightly sweet cousin of mayonnaise, giving the filling a tangy zing, but by all means, if you're a mayo fan, use that instead.
SAVE ON THIS RECIPE!
Leftovers taste great on English muffin halves as sandwich melts, in tortillas as wraps or tossed with pasta for a quick supper.
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