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Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

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 (84) 36 Reviews
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  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 12

1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
1
can (26 ounces) four cheese-flavored spaghetti sauce
1
can (15 ounces) tomato sauce
1
teaspoon Italian seasoning
2
packages (25 ounces each) frozen beef-filled ravioli
2
cups shredded mozzarella cheese (8 ounces)
1/4
cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • 2 Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • 3 Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Serve with a loaf of crusty French bread and a tossed green salad.

Italian seasoning is a blend of typical Italian herbs such as thyme, oregano, basil, savory, marjoram, rosemary and sage. Using this blend saves you from adding all these seasonings separately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
145mg
145%;
Sodium
1510mg
1510%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
58%;
Vitamin C
16%;
Calcium
28%;
Iron
18%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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