Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Prep Time

15

Minutes

Total Time

5:15

Hrs:Mins

Makes

12

servings

1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
1
can (26 ounces) four cheese-flavored spaghetti sauce
1
can (15 ounces) tomato sauce
1
teaspoon Italian seasoning
2
packages (25 ounces each) frozen beef-filled ravioli
2
cups shredded mozzarella cheese (8 ounces)
1/4
cup chopped fresh parsley
  1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with a loaf of crusty French bread and a tossed green salad.
Did You Know
Italian seasoning is a blend of typical Italian herbs such as thyme, oregano, basil, savory, marjoram, rosemary and sage. Using this blend saves you from adding all these seasonings separately.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 6g,),
  • Cholesterol 145mg;
  • Sodium 1510mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.