2
cans (11 oz each) whole kernel corn, red and green peppers, drained
2
cups boiling water
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Steps
1
Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
2
Cover; cook on low setting for 7 to 8 hours.
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To quickly boil water, use a 4-cup microwave-safe glass measuring cup. Microwave it on HIGH for 2 to 3 minutes, or until boiling.
For a simple supper, serve warm Pillsbury ® Refrigerated Breadsticks, a tossed salad and some raspberry sherbet for dessert.
To shorten the cooking time, turn the slow cooker to high and cook for half of the time recommended for the low setting.
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