Slow-Cooker Cheesy Ham au Gratin

Enjoy this cheesy ham recipe slow cooked for dinner using Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers.

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 10

3
cups milk
1
can (10 3/4 oz) condensed Cheddar cheese soup
2
boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
2
cups diced cooked ham
2
cans (11 oz each) Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
2
cups boiling water

  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • 2 Cover; cook on low setting for 7 to 8 hours.

Expert Tips

To shorten the cooking time, turn the slow cooker to high and cook for half of the time recommended for the low setting.

To quickly boil water, use a 4-cup microwave-safe glass measuring cup. Microwave it on HIGH for 2 to 3 minutes, or until boiling.

For a simple supper, serve warm Pillsbury ® Refrigerated Breadsticks, a tossed salad and some raspberry sherbet for dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
270
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
1350mg
1350%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
6%;
Calcium
14%;
Iron
6%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.