Enjoy this cheesy ham recipe slow cooked for dinner using Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers.
can (10 3/4 oz) condensed Cheddar cheese soup
boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
cups diced cooked ham
cans (11 oz each) Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
cups boiling water
Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
Cover; cook on low setting for 7 to 8 hours.
To shorten the cooking time, turn the slow cooker to high and cook for half of the time recommended for the low setting.
To quickly boil water, use a 4-cup microwave-safe glass measuring cup. Microwave it on HIGH for 2 to 3 minutes, or until boiling.
For a simple supper, serve warm Pillsbury ® Refrigerated Breadsticks, a tossed salad and some raspberry sherbet for dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/4 Cups
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.