Slow-Cooker Cheesy Chicken Tacos

Slow-Cooker Cheesy Chicken Tacos

Blogger Jessica Walker from Lil Miss Bossy shares an easy slow cooker chicken recipe…perfect for taco night!

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

5

servings

Tacos
2
lb boneless skinless chicken breasts
1
teaspoon salt
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1
package (1 oz) Old El Paso® taco seasoning mix
1
box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells), heated as directed on package
Toppings, as desired
Shredded Cheddar cheese or Mexican cheese blend
Shredded lettuce
Chopped tomatoes
Chopped green onions
Sour cream
Fresh cilantro leaves
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with salt. Top with cheese sauce, salsa and taco seasoning; stir to combine.
  2. Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
  3. Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid. Spoon warm chicken mixture into heated taco shells. Serve with toppings of choice.
Makes 5 servings (2 tacos each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use mild, medium or hot salsa—whatever heat level you and your family like. Serve extra salsa on the side, if desired.
You can also use this shredded chicken mixture for taco salads, burrito bowls or any of your Mexican favorites!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.