Slow Cooker Cheesy Chicken Tacos

Blogger Jessica Walker from Lil Miss Bossy shares an easy slow cooker chicken recipe…perfect for taco night!

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Prep Time 10 min
Total Time 4 hr 10 min
Servings 5

Ingredients

Tacos

2: lb boneless skinless chicken breasts

1: teaspoon salt

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1: jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1: package (1 oz) Old El Paso® taco seasoning mix

1: box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells), heated as directed on package

Toppings, as desired

: Shredded Cheddar cheese or Mexican cheese blend

: Shredded lettuce

: Chopped tomatoes

: Chopped green onions

: Sour cream

: Fresh cilantro leaves

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with salt. Top with cheese sauce, salsa and taco seasoning; stir to combine.
2 Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
3 Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid. Spoon warm chicken mixture into heated taco shells. Serve with toppings of choice.

EXPERT TIPS

Expert Tips

Use mild, medium or hot salsa—whatever heat level you and your family like. Serve extra salsa on the side, if desired.

You can also use this shredded chicken mixture for taco salads, burrito bowls or any of your Mexican favorites!

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 1/30/2013 8:15:17 AM REPORT ABUSE Taylor90 said:

Rating:

I made this last night for dinner... it was so delicious! The grocery store I went to didn't have the progresso cheddar cheese sauce, so I substituted it with condensed cheddar cheese soup. I also added some chiles for extra flavor. My boyfriend said they were the best chicken tacos he has had in a while!

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